Take your pizza-making to the next level with an exclusive, hands-on session led by Northern Slice founder, Nick. Designed for true pizza enthusiasts, this private masterclass gives you the time, space, and expert guidance to perfect every step of the process.
Whether you’re dreaming of running your own pizza setup, want to impress your friends at home, or simply love the idea of a day immersed in incredible food, this tailored experience is all about you!
Date: After purchase, we’ll be in touch to arrange a date for your masterclass. Sessions are around 2.5 hours long.
Location: Option to take place at your home (subject to location) or Northern Slice HQ, Alton.
Personal dough workshop: Work 1-on-1 with Nick to create the perfect dough from scratch. You’ll learn the science behind hydration, fermentation, and handling for that signature Neapolitan texture.
Nail your technique: Perfect your dough stretching, shaping, and tossing until it feels effortless.
Custom toppings & flavour profiles: Explore your own style and preferences - from classic Margherita to bold, creative combinations.
Master the bake: Cook your pizza to perfection, learning to control temperature, timing, and placement for a flawless result every time.
Taste the reward: Sit back and enjoy your pizza (or two!) fresh from the oven, alongside a drink and plenty of tips to take away.
Take your pizza-making to the next level with an exclusive, hands-on session led by Northern Slice founder, Nick. Designed for true pizza enthusiasts, this private masterclass gives you the time, space, and expert guidance to perfect every step of the process.
Whether you’re dreaming of running your own pizza setup, want to impress your friends at home, or simply love the idea of a day immersed in incredible food, this tailored experience is all about you!
Date: After purchase, we’ll be in touch to arrange a date for your masterclass. Sessions are around 2.5 hours long.
Location: Option to take place at your home (subject to location) or Northern Slice HQ, Alton.
Personal dough workshop: Work 1-on-1 with Nick to create the perfect dough from scratch. You’ll learn the science behind hydration, fermentation, and handling for that signature Neapolitan texture.
Nail your technique: Perfect your dough stretching, shaping, and tossing until it feels effortless.
Custom toppings & flavour profiles: Explore your own style and preferences - from classic Margherita to bold, creative combinations.
Master the bake: Cook your pizza to perfection, learning to control temperature, timing, and placement for a flawless result every time.
Taste the reward: Sit back and enjoy your pizza (or two!) fresh from the oven, alongside a drink and plenty of tips to take away.
